tag:blogger.com,1999:blog-70807033601130282422024-02-18T19:20:27.692-08:00***~From My Heart To Your Stomach~***This blog contains recipes that I have collected from family and friends over the years and have collected from the internet, also creating my own dishes. You will find pictures of dishes with every recipe. You will also see reviews about how I came to find each dish and how it turned out. I hope you will enjoy my blog as I enjoy posting! -"From My Heart to Your Stomach"Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7080703360113028242.post-25415759201667457262011-07-23T15:05:00.000-07:002011-07-23T15:05:01.900-07:00Chocolate Flan Cake<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;"></span><br />
<table class="recipe-ingredients" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; border-bottom-width: 0px; border-collapse: separate; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 1.4em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: middle; width: 308px;"><tbody style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;">
<tr class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><td class="ing-quantity amount" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: right; vertical-align: top; white-space: nowrap;">1 bx</td><td class="ing-name name" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: left; vertical-align: top; width: 225px;">devil's food cake mix</td></tr>
<tr class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><td class="ing-quantity amount" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: right; vertical-align: top; white-space: nowrap;">1 can(s)</td><td class="ing-name name" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: left; vertical-align: top; width: 225px;">coca-cola</td></tr>
<tr class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><td class="ing-quantity amount" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: right; vertical-align: top; white-space: nowrap;">12 oz</td><td class="ing-name name" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: left; vertical-align: top; width: 225px;">can evaporated mik</td></tr>
<tr class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><td class="ing-quantity amount" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: right; vertical-align: top; white-space: nowrap;">14 oz</td><td class="ing-name name" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: left; vertical-align: top; width: 225px;">can sweetened condensed milk</td></tr>
<tr class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><td class="ing-quantity amount" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: right; vertical-align: top; white-space: nowrap;">3</td><td class="ing-name name" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: left; vertical-align: top; width: 225px;">eggs</td></tr>
<tr class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><td class="ing-quantity amount" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: right; vertical-align: top; white-space: nowrap;">1 Tbsp</td><td class="ing-name name" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: left; vertical-align: top; width: 225px;">vanilla extract</td></tr>
<tr class="ingredient" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline;"><td class="ing-quantity amount" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: inherit; font-weight: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: right; vertical-align: top; white-space: nowrap;">1/2 btl</td><td class="ing-name name" style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-family: inherit; font-size: 13px; font-style: italic; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 10px; padding-right: 10px; padding-top: 0px; text-align: left; vertical-align: top; width: 225px;">(23.3 oz) cajeta or any caramel topping/sauce<br />
</td></tr>
</tbody></table><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;">Make devil's food cake mix according to directions on box, substituting Coke for the water.<br />
Put aside.</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;">Combine evaporated milk, sweetened condensed milk, eggs,and vanilla; mix with mixer or in a blender for 2-3 min. Set aside.</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;">Spray Bundt pan with cooking spray. Pour 1/2 bottle of Cajeta into bottom of Bundt pan, then pour cake batter in on top of caramel. (You will pour the flan mixture down the side of the Bundt pan and chocolate cake mixture. Flan mixture will go down the side and below the chocolate cake.)</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;">Get a pan that the Bundt pan will fit in. Fill pan with water, then set Bundt pan in water and place in oven. Cook at 400 degrees for about 1 hour. Start checking at 45 min. Use toothpick in the center of the cake to check if done. (Cake will also separate from sides of pan when done.)</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Trebuchet MS', Helvetica, sans-serif; font-size: 13px; line-height: 20px;"> You must cool this cake in the refrigerator at least 4-5 hours so that the flan sets up. (I make mine the day before serving and put it in the fridge overnight.) When cooled, put large plate or serving tray on top of Bundt pan and flip over. This cake is very messy because the caramel drips down when you turn it. Remove from refrigerator at least 2 hours prior to serving.</span>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-51774665479986001362010-09-25T09:38:00.000-07:002010-09-25T09:44:02.329-07:00Shu Mai (Dim Sum)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWPHMjquXPicLcdi7_U5C8Wa1us_ofjZVJJT0bR1COf2AX0KRLwH_A_1YAHfOsBD51kUNY-T8_GJYk05Koj2WPGqQncPfCui2dPZK27vqUToaixxNY-txvtMC5VVrUW7F5IsquioQSjiX/s1600/0923001843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZWPHMjquXPicLcdi7_U5C8Wa1us_ofjZVJJT0bR1COf2AX0KRLwH_A_1YAHfOsBD51kUNY-T8_GJYk05Koj2WPGqQncPfCui2dPZK27vqUToaixxNY-txvtMC5VVrUW7F5IsquioQSjiX/s320/0923001843.jpg" width="320" /></a></div><br />
Shu Mai (Dim Sum)<br />
<br />
1 pound Ground Pork<br />
1 pound shrimp (chopped)<br />
green onions (chopped)<br />
1tbs. grated ginger<br />
1 onion (minced)<br />
1 can water chestnuts (chopped)<br />
fresh cilantro (chopped)<br />
1 tbs. oyster sauce<br />
1 tsp. rice wine<br />
1 tsp. sesame oil<br />
1 tbs. corn starch<br />
salt/pepper (to taste)<br />
<br />
Mix all ingredients together in a large bowl. 2 pkgs. won ton wrapper. place 1 tbs of mix into wrapper. wet outside the wrapper with egg and wrap. line the steamer with lettuce. place shu mai on top of lettuce. do not over crowd shu mai or it will stick together. steam for 10 minutes.<br />
serve with sauce.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYEzGkqQRkdefveVvBZPGmOWBtFZEBVRJTIEm_ToQFoKRP63oF6aU1iGECf7bDPe0HWbxowNDQ3opmumSm3d3U3V3p2J3DQjvFm0ay_seNCgEYRl9KypVN05rzmc6F_eBWYxro_hbnFuI/s1600/0923001634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYEzGkqQRkdefveVvBZPGmOWBtFZEBVRJTIEm_ToQFoKRP63oF6aU1iGECf7bDPe0HWbxowNDQ3opmumSm3d3U3V3p2J3DQjvFm0ay_seNCgEYRl9KypVN05rzmc6F_eBWYxro_hbnFuI/s320/0923001634.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: blue;">This dish came out really good. Very tasty! this is my very own creation! :)</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: blue;">I got alot of compliments on this dish! Some say its better than the Shu Mai you buy already cooked! </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="color: blue;"><br />
</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-16432428451333278492010-02-24T13:53:00.000-08:002010-02-24T13:53:24.387-08:00sour cream coffee crumb cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHB6-svafDetjbUB1ozubvdwhl3dlNF0qYWQ6ncEgq-xU5TuAk3nw4yTJAd_IJPV0FPs3tT_lxIjQQaPmu2yjcpY0ruMjS65jtmGt1mBbsSbbXHnUYX2IPIwah70KKR3V3lKVpipqBAko/s1600-h/0224001254a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHB6-svafDetjbUB1ozubvdwhl3dlNF0qYWQ6ncEgq-xU5TuAk3nw4yTJAd_IJPV0FPs3tT_lxIjQQaPmu2yjcpY0ruMjS65jtmGt1mBbsSbbXHnUYX2IPIwah70KKR3V3lKVpipqBAko/s320/0224001254a.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Sour Cream Coffee Crumb Cake</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">2 cups flour</div><br />
<br />
<div style="text-align: center;">1/2 cup firmly packed brown sugar </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/2 cup granulated sugar </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2 tablespoons Cinnamon, Ground</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 cup (2 sticks) cold butter, cut into chunks </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 package (18 1/4 ounces) white cake mix </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 egg</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 cup sour cream</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/4 cup (1/2 stick) butter, melted </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 teaspoon Vanilla Extract</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter and mix until mixture resembles coarse crumbs. Set aside. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2. Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">3. Spread evenly in greased 13x9-inch baking pan. Sprinkle evenly with topping mixture. </div><br />
<br />
<br />
<div style="text-align: center;">4. Bake 30 to 35 minutes,</div><br />
<br />
<br />
<div align="center"><span style="color: blue;">I always wanted to make coffee cake. I have tried a few recipes but so far, this is the best one I found. Moist and tasty. Best when served warm.</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com1tag:blogger.com,1999:blog-7080703360113028242.post-16677470102327593362010-02-22T21:15:00.000-08:002010-02-24T13:54:59.307-08:00Cabbage Meatball Soup<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PJ1RIZTeibBgY8L3yT52CLotk3dLczuP3el4wP77AxmP34GKi7rfQz-B3Y624uLuQnqoXmSXQh79NjS1zIR-0_paj0GXm5axtjIVHB2wRoV1IE3_zYZ97cV3HwPTe8RS9cxn4fwnn86e/s1600-h/0222002006b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2PJ1RIZTeibBgY8L3yT52CLotk3dLczuP3el4wP77AxmP34GKi7rfQz-B3Y624uLuQnqoXmSXQh79NjS1zIR-0_paj0GXm5axtjIVHB2wRoV1IE3_zYZ97cV3HwPTe8RS9cxn4fwnn86e/s320/0222002006b.jpg" /></a></div><div align="center">Cabbage Meatball Soup</div><div align="center"><br />
</div><div align="center">2.5 lbs. ground beef</div><div align="center">2 carrots (grated)</div><div align="center">2 celery (diced)</div><div align="center">1 cup panko (bread crumbs)</div><div align="center">1 large onion (diced)</div><div align="center">5 eggs</div><div align="center">garlic salt</div><div align="center">pepper</div><div align="center">parsley</div><div align="center">1 large Napa Cabbage (chinese cabbage)</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center">Mix all ingredience together except cabbage. </div><div align="center"><br />
</div><div align="center">In large pot fill with water and bring water to boil. Cut cabbage at the bottom and boil until tender.</div><div align="center"> (do not over boil cabbage) </div><div align="center"><br />
</div><div align="center">form meat mixture into balls. place balls in the middle of cabbage and roll and secure with toothpick. </div><div align="center">set it aside.</div><div align="center"><br />
</div><div align="center">(Soup)</div><div align="center">1 large can tomatoe sauce</div><div align="center">1 can diced tomatoes</div><div align="center">1 large can (campbells) tomatoe soup</div><div align="center">garlic salt and pepper</div><div align="center"><br />
</div><div align="center">Bring all ingredience to boil then add cabbage rolls to soup. turn down the heat and simmer for 1 hour covered. </div><div align="center"><br />
</div><div align="center"><span style="color: blue;">This is my oldest daughter Madeline's favorite dish. </span></div><div align="center"><span style="color: blue;">My grandma Evelyn taught me how to cook this recipe. </span></div><div align="center"><span style="color: blue;">Its very tasty! My family like to eat it over rice with soy sauce. I like it spicy! I always add Tobasco!</span></div><div align="center"><br />
</div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-46909018252872816632010-02-22T17:04:00.000-08:002010-02-24T13:55:31.671-08:00Malasadas (hawaiian style donuts)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinVOXi1EU3ReYmmKrhU01nRKizLlHZhOSm0q6g0J4fok-pa_srBALBsbBa8CshyoZCuybWiz5vB0I0eOCXV-mmxmIF_CzO3CBDSV78u_U6bXxX4qAvzan61DMXC7lQ7kt2H_JtNHITQICG/s1600-h/02220015491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinVOXi1EU3ReYmmKrhU01nRKizLlHZhOSm0q6g0J4fok-pa_srBALBsbBa8CshyoZCuybWiz5vB0I0eOCXV-mmxmIF_CzO3CBDSV78u_U6bXxX4qAvzan61DMXC7lQ7kt2H_JtNHITQICG/s320/02220015491.jpg" /></a></div><div align="center">Malasadas (hawaiian style donuts)</div><div align="center"><br />
</div><div align="center">1 1/2 cup Bisquick pancake mix</div><div align="center">1 Tsp. Baking Powder</div><div align="center">1 Egg</div><div align="center">3/4 cup Milk</div><div align="center">6 Slices sandwinch bread</div><div align="center">Oil for deep frying</div><div align="center">Sugar for coating</div><div align="center"><br />
</div><div align="center">Mix together all ingredience except for bread and oil. Heat oil in pan. Cut the bread slices in 6 pieces each.</div><div align="center">Dip bread squares into batter. Fry in oil until brown. Coat with sugar. serve warm. </div><div align="center">It cooks fast make sure you turn down the heat while cooking!</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center"><span style="color: blue;">Special requested recipe by my friend Jocelyn. </span></div><div align="center"><span style="color: blue;">I got this recipe from an old cookbook that my Auntie Rose had given to me. </span></div><div align="center"><span style="color: blue;">I have made these at parties and for my children for afternoon snack. Its cheap, fast and easy to make! </span></div><div align="center"><span style="color: blue;">Crispy and light! I can eat alot of them and not feel the fullness! But later on, I start to feel the fullness as the bread expands in my stomach! LOL! This is really ONO!!! (delicious)</span></div><div align="center"><br />
</div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com1tag:blogger.com,1999:blog-7080703360113028242.post-9424964500603821852010-02-21T19:30:00.000-08:002010-02-24T13:55:55.737-08:00Cheesy Chicken Chowder<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6g6bO81nnSh7XL6GTkhXnoqskrI8zi6ccYJxSOrF5gNFq7LtpqLraT2IaQxesLnQoG-sy85Jvy0nEt04GhO8bA8kE7ZdUVwu_1TPyN636o8XmAzqCGZUYS_-5-cxy6bL1GpGSMFtfWD8n/s1600-h/downsized_0221001817a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6g6bO81nnSh7XL6GTkhXnoqskrI8zi6ccYJxSOrF5gNFq7LtpqLraT2IaQxesLnQoG-sy85Jvy0nEt04GhO8bA8kE7ZdUVwu_1TPyN636o8XmAzqCGZUYS_-5-cxy6bL1GpGSMFtfWD8n/s320/downsized_0221001817a.jpg" /></a></div><div align="center">Cheesy Chicken Chowder</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center">2 (14-oz.) cans chicken broth</div><div align="center">2 cups diced, peeled potatoes</div><div align="center">1 cup diced carrots</div><div align="center">1 cup diced celery</div><div align="center">1/2 cup diced onion</div><div align="center">1 tsp. salt</div><div align="center">1/4 tsp. pepper</div><div align="center">1/4 cup butter</div><div align="center">1/3 cup flour</div><div align="center">2 cups milk</div><div align="center">2 cups shredded cheddar cheese</div><div align="center">2 cups diced or shredded cooked chicken</div><div align="center"><br />
</div><div align="center">Bring chicken broth to boil in large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and papper. Cover and simmer until vegetables are tender. (about 15 minutes)</div><div align="center"><br />
</div><div align="center">Brown chicken in medium saucepan. Remove chicken aside to a bowl or plate.</div><div align="center"><br />
</div><div align="center">Melt butter medium saucepan. Add flour and mix well. Gradually stir in milk and cook over low heat until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture to broth and vegetables along with chicken. Cook and stir over low heat until throughly heated. </div><div align="center">*serves 8*</div><div align="center"><br />
</div><div align="center"><span style="color: blue;">I found this recipe in a newspaper and thought it sounded real good. it really is good as it sounds! everyone went for seconds and i was impressed by how well it turned out! the soup tastes just like you buy at a restaurant! i really had to pat myself on the back with this one! and thank my hubby for helping me cook tonight! </span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-36494603127003143482010-02-20T14:32:00.000-08:002010-02-24T13:56:15.829-08:00Delicious Crepes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBNhVeQzVnKs6VDMJVWj_31D0Rs2H8x1wlYVjx0m0IxMvgapJ2910KsK_U6uQpRNGu6HqiFXYpGqsR3c_pxOZInrJ6yKVL_wskk1kLpIejgPS3zIebTrfT0taSieG5WhTXu4uZ9CQ0dIc/s1600-h/downsized950220001142a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBNhVeQzVnKs6VDMJVWj_31D0Rs2H8x1wlYVjx0m0IxMvgapJ2910KsK_U6uQpRNGu6HqiFXYpGqsR3c_pxOZInrJ6yKVL_wskk1kLpIejgPS3zIebTrfT0taSieG5WhTXu4uZ9CQ0dIc/s320/downsized950220001142a.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Delicious Crepes</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">4 eggs (beaten)</div><div class="separator" style="clear: both; text-align: center;">1 1/3 cup milk</div><div class="separator" style="clear: both; text-align: center;">2 Tbs. Butter (melted)</div><div class="separator" style="clear: both; text-align: center;">1 cup flour</div><div class="separator" style="clear: both; text-align: center;">2 Tbs. sugar</div><div class="separator" style="clear: both; text-align: center;">1/2 tsp. salt</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.</div><div class="separator" style="clear: both; text-align: center;">Heat medium size skillet over medium heat.</div><div class="separator" style="clear: both; text-align: center;">Spray with non-stick cooking spray.</div><div class="separator" style="clear: both; text-align: center;">Using 1/3 measuring cup, scoop crepe batter into hot pan tilting the pan so that the bottom surface is evenly coated. </div><div class="separator" style="clear: both; text-align: center;">Cook over medium heat, 1-2 minutes on a side, or until golden brown.</div><div class="separator" style="clear: both; text-align: center;">Fold over crepes on each side and turn over and cook for 30 seconds and then serve.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">you can use any topping of your choice! </div><div class="separator" style="clear: both; text-align: center;">fruits, chocolate or caramel syrup, whip cream and etc... </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;">I found this recipe from Winco! Thought i'd give it a try! so good... that my children ate 3-4 crepes each! their favorite topping was using Nutella! Its chocolate with hazelnut. Its fun when you have a buffet of toppings on the table and let the children pick and add their own toppings! In the picture is my plate! I added thinly sliced bananas, chocolate syrup, sprinkled powdered sugar and then topped it off with whipped cream! Its yummy!! </span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-5133178492018040192010-02-20T13:51:00.000-08:002010-02-24T13:56:38.050-08:00Pineapple Delight<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCD2UnF4knF8CHakSYoato1nXSb18NGS795JqIF1NwMqPZAVhKZ7EuyeqCKN-MWPFfazLdlNMUxhTEDIowfwHspf8axABt48ofi3g8rBD5tqcK-VQklNJb0lzSCxA4uLNN5v39hQ8b49t/s1600-h/0218002035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCD2UnF4knF8CHakSYoato1nXSb18NGS795JqIF1NwMqPZAVhKZ7EuyeqCKN-MWPFfazLdlNMUxhTEDIowfwHspf8axABt48ofi3g8rBD5tqcK-VQklNJb0lzSCxA4uLNN5v39hQ8b49t/s320/0218002035.jpg" /></a></div><div align="center">Pineapple Delight</div><div align="center"><br />
</div><div style="text-align: center;">1 box yellow cake mix </div><div style="text-align: center;"></div><div style="text-align: center;">4 teaspoons Coconut Extract</div><div style="text-align: center;">1 sm. box vanilla instant pudding mix </div><div style="text-align: center;">1 can (20 ounces) crushed pineapple</div><div style="text-align: center;">1 tub (8 ounces) frozen whipped topping (thawed )</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Preheat oven to 350°F. Prepare cake mix as directed on box, stirring 3 teaspoons of the extract into batter before baking. Pour into greased 13x9 baking pan. </div><br />
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<div style="text-align: center;">Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. </div><br />
<div style="text-align: center;">Prepare pudding mix as directed on box, stirring in remaining 1 teaspoon extract. Spread pineapple and juice over the cake. then spread pudding over the pineapple. Mix the cool whip until smooth. Frost with whipped topping over the pudding. Refrigerate 1 hour or until ready to serve. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue;">I had this recipe for many years from my Auntie Frieda. I made it and gave half to my daughter's boyfriend's family to take home. My daughter had texted me and said while the boyfriend's mom was eating the cake she said "Oh Lordy!!" </span></div><div style="text-align: center;"><span style="color: blue;">With those words... it basically explains how delicious this cake is! </span></div><div style="text-align: center;"><br />
</div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-57798828865405717582010-02-19T23:05:00.000-08:002010-02-24T13:56:55.394-08:00Orange Creamsicle Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3QX-1uNVD3YhQGMn7FZw_7JaCHl_odPQC7ZR3-PveVEWcscvP43tnm8xecaPMvJMqDYyMhLznzIQPFU-KQrum7bC5ej3ADg0cRMnTrqx2mojA9M9tc7i_IDh6qMTAxcKdmV97Dn3C1iHS/s1600-h/pich4qbZf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3QX-1uNVD3YhQGMn7FZw_7JaCHl_odPQC7ZR3-PveVEWcscvP43tnm8xecaPMvJMqDYyMhLznzIQPFU-KQrum7bC5ej3ADg0cRMnTrqx2mojA9M9tc7i_IDh6qMTAxcKdmV97Dn3C1iHS/s320/pich4qbZf.jpg" /></a></div><div align="center">Orange Creamsicle Cake</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center">1 box white cake mix</div><div align="center">Orange Extract</div><div align="center">1 small box vanilla pudding mix</div><div align="center">1 small box orange jello mix</div><div align="center">1 cool whip (thawed)</div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center">Mix white cake mix according to the directions on the box, using a 9x13 cake pan.</div><div align="center">Bake and let cool for 15 minutes.</div><div align="center">using the other end of a wooden spoon or straw, poke holes all over the cake.</div><div align="center">Mix orange jello with 1 cup hot water.</div><div align="center">Spoon orange jello all over cake.</div><div align="center">refrigerate for 30 minutes.</div><div align="center">Mix vanilla pudding with 1 cup milk in large bowl.</div><div align="center">Add cool whip and 1 tsp. orange extract to pudding. </div><div align="center">Mix well with mixer. </div><div align="center">spread mixture over cake.</div><div align="center"><br />
</div><div align="center"><span style="color: blue;">If you love the taste of orange cream popsicles you'll love this cake. It tastes just like it! My mom made this cake while she was visiting and i was in heaven! Its so good my husband and children dont want to share it and keep it a secret. But my point is.... its so good I had to share it!!! </span></div><span style="color: blue;"><br />
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</div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-17931816454070062652010-02-19T22:22:00.000-08:002010-02-24T13:57:12.767-08:00Simple Pasta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5PW8bnKBmCK_wTnoEsHGrbDiwT0LLNUJA5uyYPDjKLmzZ9eFzAc7NR1ZNamek47RvfQL9g5l9RRvId4_t7dIeGh8-63EC8YfwDiaJ3C4oWKzcG7fTr0HLAgpTHFZwpGS9cZPhxAAZUZoi/s1600-h/0219001913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5PW8bnKBmCK_wTnoEsHGrbDiwT0LLNUJA5uyYPDjKLmzZ9eFzAc7NR1ZNamek47RvfQL9g5l9RRvId4_t7dIeGh8-63EC8YfwDiaJ3C4oWKzcG7fTr0HLAgpTHFZwpGS9cZPhxAAZUZoi/s320/0219001913.jpg" /></a></div><div align="center">Simple Pasta</div><div align="center"><br />
</div><div align="center">1 large bag Rigatoni Noodles</div><div align="center">1 block butter</div><div align="center">grated parmesian cheese</div><div align="center">garlic salt</div><div align="center">pepper</div><div align="center">dried basil </div><div align="center"><br />
</div><div align="center"><br />
</div><div align="center">Boil rigatoni noodles until done. Strain noodles (do not rinse). Put noodle back in pot. Add butter, mix and melt butter. Add garlic salt, pepper, dried basil, and parmesian chees to your liking.</div><div align="center"><br />
</div><div align="center"><span style="color: blue;">Very simple pasta. It makes a great side dish or even a meal! I got this recipe from my cousin Anela. I just added basil to the recipe to give it a lil more italian taste to it. </span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com1tag:blogger.com,1999:blog-7080703360113028242.post-35071614870823866292010-02-19T21:39:00.000-08:002010-02-24T13:57:36.336-08:00Fried Chicken<div align="center" class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqGFajlObPPXhKbDwdMEPz6lhqzX5mj4Ggb-I9YIxE_cR0UnYer5qkBkUP2WEVC3diZQ6F7g2jsY6dZsyqgCChwcpeFrb3EmO5Bt0pi-QUnUp33RzXUUAKYsrMvL1vp_tf6BDRRkbn5_DJ/s1600-h/0219001916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqGFajlObPPXhKbDwdMEPz6lhqzX5mj4Ggb-I9YIxE_cR0UnYer5qkBkUP2WEVC3diZQ6F7g2jsY6dZsyqgCChwcpeFrb3EmO5Bt0pi-QUnUp33RzXUUAKYsrMvL1vp_tf6BDRRkbn5_DJ/s320/0219001916.jpg" /></a></div><div align="center">Fried Chicken</div><div align="center"><br />
</div><div align="center">Seasoning:</div><div align="center">Garlic Salt</div><div align="center">Pepper</div><div align="center">Parsley</div><div align="center">2 Tbs White Vinegar</div><div align="center"><br />
</div><div align="center">Mix seasoning all in a bowl with chicken. Then coat 1 by 1 with flour and deep fry until brown. </div><div align="center"><br />
</div><div align="center"><span style="color: blue;">This is a very simple recipe. My family wipes it all out and leaves no leftovers everytime i make this! Nothing like homemade Fried Chicken! I dont like to brag, but i personally think its better than any fried chicken you get at the fast foods!!</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com2tag:blogger.com,1999:blog-7080703360113028242.post-52198876324593624272010-02-13T23:06:00.000-08:002010-02-24T13:57:58.872-08:00Chi Chi Dango Mochi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvjK1s3SJnnkpXpmDXIWtj4QjLi9VhLCTXPvwylJPbXEEOvh9pDRw7EmX0DbCAiFE6d-rZml1jtnDDstpta5KwEJsBcDrIxSStw3FF780xp-7aJMkNySyvmzJe-CnswDjiL_JaDSOW-nK/s1600-h/0213002148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvjK1s3SJnnkpXpmDXIWtj4QjLi9VhLCTXPvwylJPbXEEOvh9pDRw7EmX0DbCAiFE6d-rZml1jtnDDstpta5KwEJsBcDrIxSStw3FF780xp-7aJMkNySyvmzJe-CnswDjiL_JaDSOW-nK/s320/0213002148.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Chi Chi Dango Mochi</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">1 pound mochiko (16 oz box)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2 cups sugar</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 teaspoon baking powder</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 can coconut milk (12 oz)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 ¾ cups water</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 teaspoon vanilla</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">red food coloring (or color of choice)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">katakuriko (potato starch), for dusting Or cornstarch</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><br />
<div style="text-align: center;">Combine mochiko, sugar, and baking powder. In a separate bowl, blend coconut milk, water, and vanilla. Gradually add wet ingredients into the dry mix, mixing well.</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Remove half of mixture, adding 2 drops of food coloring. Pour colored mixture into a greased 9 x 13 pan. Cover tightly with foil and bake for 20 minutes at 350 degrees.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Pour remaining mixture over the colored layer. Cover and bake 30 minutes or until set.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Let cool completely, before cutting into bite-size strips with a plastic knife or pizza cutter. Lightly dust the pieces with katakuriko or cornstarch. </div><div style="text-align: center;">(i used a baster brush)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue;">Kids happy I made this. They asked me, " why I never made this before!" LOL! my children love mochi! </span></div><div style="text-align: center;"><br />
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</div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-14272457835578614802010-02-13T22:57:00.000-08:002010-02-24T13:58:17.545-08:00Kalua Pig in Crock Pot (slow cooker)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOF6x2E1LL494CTxfUCul9C6dXQuef9qABpHZMIWi2Xh843EiLqZjNghRpqo23rNLWQtM4FdIDOtO2uylcic5zH9i_nxXVoftJ9Z_jfmnepbNLjqHFxBV7mTs8acEimiGiccITFlr6MhTb/s1600-h/pulled-pork-recipes-kalua-pig-recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOF6x2E1LL494CTxfUCul9C6dXQuef9qABpHZMIWi2Xh843EiLqZjNghRpqo23rNLWQtM4FdIDOtO2uylcic5zH9i_nxXVoftJ9Z_jfmnepbNLjqHFxBV7mTs8acEimiGiccITFlr6MhTb/s320/pulled-pork-recipes-kalua-pig-recipe.jpg" /></a></div><div align="center">Kalua Pig </div><div align="center"><br />
</div><div align="center">1 (6 pound) pork butt roast</div><br />
<br />
<div style="text-align: center;">1 1/2 tablespoons Hawaiian sea salt</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 tablespoon liquid smoke flavoring </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;">Pierce pork all over with carving fork. </div><div style="text-align: center;">Rub salt then liquid smoke over meat. </div><div style="text-align: center;">Place roast in a slow cooker. </div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Cover and cook on Low for 16 to 20 hours, turning once during cooking time. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Remove meat from slow cooker and shred. </div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="color: blue;">I was craving some hawaiian food and I found this recipe online. It tastes just as close as it gets! Just like the real thing! I suprised myself when it was done how wonderful it came out! So Juicy!!! </span></div><div style="text-align: center;"><span style="color: blue;">This is definately gonna be one of those everyday dishes in our household! </span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com1tag:blogger.com,1999:blog-7080703360113028242.post-90046116769641887482010-02-13T13:21:00.000-08:002010-02-24T13:58:39.935-08:00Melissa's Casserole<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7ua7ASwdRSGnyyIt2RhatPqC1BtS_5vb_iMHE-P8hgGAHCJGBQaW1BGI_ziIv9TRCUhgpJclcJPjLGZHpKyYdPSGpousc8NChpwREJ5bkGG5uXB3hAZsfIFknrmVq-KWU13a6DJnyBVv/s1600-h/0212002015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx7ua7ASwdRSGnyyIt2RhatPqC1BtS_5vb_iMHE-P8hgGAHCJGBQaW1BGI_ziIv9TRCUhgpJclcJPjLGZHpKyYdPSGpousc8NChpwREJ5bkGG5uXB3hAZsfIFknrmVq-KWU13a6DJnyBVv/s320/0212002015.jpg" /></a></div><div align="center">Melissa's Casserole</div><div align="center"><br />
</div><div align="center">5 boneless skinless chicken thighs</div><div align="center">1 large frozen bag broccoli cuts</div><div align="center">1 cup mayo</div><div align="center">1 large can Campbells Cream Mushroom Soup</div><div align="center">1 cup cheddar cheese (grated)</div><div align="center">salt and pepper</div><div align="center"><br />
</div><div align="center">Boil chicken in water until done.</div><div align="center">chop chicken in pieces and put in 13 x 9 pan</div><div align="center">pour frozen broccoli over the chicken</div><div align="center">In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste.</div><div align="center">spread mix over the broccoli.</div><div align="center">(creating layer after layer)</div><div align="center">cover with foil</div><div align="center">bake 45 mins. 350 degrees</div><div align="center">sprinkle cheese on top of mix and bake for another 15 mins (uncovered)</div><div align="center"><br />
<br />
<span style="color: blue;">The name "Melissa's Casserole" stuck. I got this recipe from my sister who's name is Melissa. It is very tasty and creamy! Great to eat over rice or alone! My children all request Auntie Melissa's Casserole all the time and even ask her to make it when she is here in San Francisco visiting! :)</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-34232968710793004452010-02-11T21:36:00.000-08:002010-02-24T13:58:56.895-08:00Cheesy Garlic Bread<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpRurdv2x03mfSNGbH-hyhEIpSZdA8VWpxADtbZkn8eBRhjxbXRT3YDiaJAclbhkVndv7EXThERDOxjqwsKDtzZi_64YKjE0Eos3Ks_ubj83SuNhQzRkHXwn8UK8S-aR5FeWEWUluapRA/s1600-h/downsized950211001950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpRurdv2x03mfSNGbH-hyhEIpSZdA8VWpxADtbZkn8eBRhjxbXRT3YDiaJAclbhkVndv7EXThERDOxjqwsKDtzZi_64YKjE0Eos3Ks_ubj83SuNhQzRkHXwn8UK8S-aR5FeWEWUluapRA/s320/downsized950211001950.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">Cheesy Garlic Bread</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;">1/4 cup butter (room temperature)</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2-4 cloves garlic (chopped fine)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 tablespoon parsley (chopped)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 Loaf French Bread (cut open in half)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/2 cup parmigiano reggiano (grated)</div><div style="text-align: center;"><br />
</div><br />
<br />
<div style="text-align: center;">Mix the butter, garlic, parsley, and cheese.</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Spread the garlic butter over the cut side of the bread.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Broil in the oven until the cheese is melted and the crust is golden brown </div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="color: blue;">The bread came out okay. I have made better. I just wanted to try something different. I found this recipe online. It is still good though and good enough to post so you can try it too. :) </span></div><div style="text-align: center;"><span style="color: blue;">(below is the recipe for the pasta)</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-19058605533082735482010-02-11T21:29:00.000-08:002010-02-24T13:59:14.991-08:00Asparagus Carbonara<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheB0Hnp6ViSee65PlXAvDJm3_L6W7oimT2mKit1sYE2Q9X2HXJ7oVes0ji8PB_ffj1rHwl7olRzV6vJspHu_P3bkEojwl8GaJaPoPGN8PaUgjhyphenhyphenCRXOvEyRictJZ6GG9l_RiX349jQ6a7w/s1600-h/downsized950211001950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheB0Hnp6ViSee65PlXAvDJm3_L6W7oimT2mKit1sYE2Q9X2HXJ7oVes0ji8PB_ffj1rHwl7olRzV6vJspHu_P3bkEojwl8GaJaPoPGN8PaUgjhyphenhyphenCRXOvEyRictJZ6GG9l_RiX349jQ6a7w/s320/downsized950211001950.jpg" /></a></div><div style="text-align: center;">Asparagus Carbonara </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 serving penne</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">4 slices bacon (chopped)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 handful asparagus</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 clove garlic (chopped)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">pepper to taste</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 egg yolk</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 tablespoon heavy cream</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/4 cup pecorino romano</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 tablespoon parsley (chopped) </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;"> </div><div style="text-align: center;">Start cooking the penne </div><div style="text-align: center;">. </div><br />
<div style="text-align: center;">Fry the bacon in a pan.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Cut the asparagus into penne shaped pieces.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Drain most of the fat from the pan but reserve some to cook the asparagus.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Add the asparagus, garlic and pepper and toss to coat in the bacon grease.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Mix the egg yolk, heavy cream and pecorino romano in a bowl.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Drain the cooked pasta reserving some of the water.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Add the pasta to the pan and toss.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Remove the pan from the heat and wait for the sizzling to stop.</div><div style="text-align: center;"> Add the egg mixture and toss to coat.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> Add a bit of the pasta water and toss to mix and coat.</div><div style="text-align: center;"><br />
</div><div align="center"><span style="color: blue;">I was very suprised by how tasty this dish turned out. I patt myself on the back with this one! I didnt go with exact to the recipe. I added more Penne, bacon, and asparagus. and of course tripled the cream sauce. It did need more salt. Please salt the dish to your liking. I also made some garllic cheese bread. You will see the posting for this too. I got this pasta recipe from the internet and was successful. Was pretty easy. My whole family LOVED it.</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-24317945211036087652010-02-10T21:00:00.000-08:002010-02-24T13:59:31.678-08:00Pork & Green Bell Pepper Katsu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxvYLATsTM0qA-rcd0gkL-USNuOBFIqUlDGZPPeFOoWpVPkEY58wiKzzSG9iaehSbU2eLe8csr0OzBoujQuvU486Loj0O1Z9enWctIaHeQ5Dg7QUDgX8NPxiQLCj2w73mpQr7KLjZ_ppQ/s1600-h/0210001923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" ct="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxvYLATsTM0qA-rcd0gkL-USNuOBFIqUlDGZPPeFOoWpVPkEY58wiKzzSG9iaehSbU2eLe8csr0OzBoujQuvU486Loj0O1Z9enWctIaHeQ5Dg7QUDgX8NPxiQLCj2w73mpQr7KLjZ_ppQ/s320/0210001923.jpg" /></a></div><div align="center">Pork & Green Bell Pepper Katsu</div><div align="center"><br />
</div><div align="center">4 pork chops</div><br />
<div style="text-align: center;">1/2 tsp salt</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/4 tsp pepper</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/4 cup flour</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 egg</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/2 cup panko bread crumbs</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Vegetable oil for frying </div><div style="text-align: center;"> </div><div style="text-align: center;">Sprinkle salt and pepper on the pork. Put flour lightly on the pork. Dip the pork in beaten egg. Put panko on the pork and pat them well. Deep fry the pork in oil for a few min. Turn over the pork chops and fry a few more min. Until med. brown and crispy. Take out the pork and put them on a paper towel to drain the oil.<br />
Do the same thing with bell peppers. </div><div style="text-align: center;"> *use Tonkatsu Sauce for dipping!<br />
(located in the asian isle near soy sauce) </div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="color: blue;">This is my grandma Atsuko's recipe that I got from her. It is very tasty and juicy on the inside and crispy on the outside. You can use chicken and different vegetables too! </span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-67818267400296795892010-02-10T12:27:00.000-08:002010-02-24T13:59:50.279-08:00Butter Pound Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9wqogPqIENSE57iqcW73x2jczi8ksxxhN8xY4j3M0ePcrz5ziEJcfcrTY5V-ZBvciq_5I5EYBZtbEDzIhmrRj546Tzv9_o4MNg3UFuNwRXL-ewcy8v3Rjbq-c2I_qRRa9Zz-YsRbxuPkC/s1600-h/sour+cream+bundt+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9wqogPqIENSE57iqcW73x2jczi8ksxxhN8xY4j3M0ePcrz5ziEJcfcrTY5V-ZBvciq_5I5EYBZtbEDzIhmrRj546Tzv9_o4MNg3UFuNwRXL-ewcy8v3Rjbq-c2I_qRRa9Zz-YsRbxuPkC/s320/sour+cream+bundt+cake.jpg" /></a></div><div align="center">Sour Cream Butter Bundt Cake</div><div align="center"><br />
</div><div align="center">1 Duncan Hines yellow cake mix</div><div align="center">1/2 cup (1 block) butter melted</div><div align="center">1/3 cup sugar</div><div align="center">4 eggs</div><div align="center">1/3 cup oil</div><div align="center">8 oz. sour cream</div><div align="center"><br />
</div><div align="center">Spray bundt pan with cooking spray. </div><div align="center">Mix butter and sugar. Add eggs, oil, and sour cream.</div><div align="center">Add cake mix and mix throughly.</div><div align="center"> Bake at 350 degrees for 40 minutes. </div><div align="center">Cool for 15 minutes before turning over bundt pan.</div><div align="center">(optional) dust top with powdered sugar)</div><div align="center"><br />
</div><div align="center"><span style="color: blue;">This cake came from my mom. Its easy and the cake is very moist! Its my favorite cake to have with coffee in the morning.</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com1tag:blogger.com,1999:blog-7080703360113028242.post-84400577427216337292010-02-09T15:37:00.000-08:002010-02-24T14:00:08.270-08:00Butter Mochi<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30e-sUQ_b8GbqYXvMgvksge5dBXz6RFCVI-2J6zKLgEziQeIjbRa_ChrGdxK9g_i792PRIZVHN1gQYe5cLT2yuNFpMtEqbifW5xucOHuLLUSN2oL3idX6t_t4499h7S_kL0WgLC5LTI52/s1600-h/butter+mochi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi30e-sUQ_b8GbqYXvMgvksge5dBXz6RFCVI-2J6zKLgEziQeIjbRa_ChrGdxK9g_i792PRIZVHN1gQYe5cLT2yuNFpMtEqbifW5xucOHuLLUSN2oL3idX6t_t4499h7S_kL0WgLC5LTI52/s320/butter+mochi.jpg" /></a></div><div align="center">Butter Mochi</div><div align="center"><br />
</div><div style="text-align: center;">1 Box mochiko (glutinous rice flour)</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2 1/2 cups white sugar</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 teaspoon baking powder</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1/2 cup butter, melted</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">3 cups whole milk</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">5 eggs</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 teaspoon vanilla extract</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1.Preheat the oven to 350 degrees. Grease 9x13 inch baking dish. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2.In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients and stir to blend. Mix in melted butter. Pour into the prepared pan. </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">3.Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve. </div><div style="text-align: center;"> </div><div style="text-align: center;"><span style="color: blue;">This dish is requested alot for parties. Its very satisfying. It good even when its warm!</span></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-11579848984997534832010-02-09T15:24:00.000-08:002010-02-24T14:00:27.586-08:00Chocolate Pudding Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFopQlof25UjMlrwYR-40cIXP2xmzk5ISjFxD-EPNXnkrmFGwMDdsr8mhHHaKm0rDW7jqGHJdSZ2-J1hsqMRv14Fn6VBerXhkKTMDDHX3bfGjXeh5snAIfGGVdBCCJb7tm6GN9Q1iBWYYR/s1600-h/chocolate+pudding+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFopQlof25UjMlrwYR-40cIXP2xmzk5ISjFxD-EPNXnkrmFGwMDdsr8mhHHaKm0rDW7jqGHJdSZ2-J1hsqMRv14Fn6VBerXhkKTMDDHX3bfGjXeh5snAIfGGVdBCCJb7tm6GN9Q1iBWYYR/s320/chocolate+pudding+cake.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;">1 Box yellow cake mix</div><div style="text-align: center;"></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">4 cups cold milk</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">1 large package Jell-O Chocolate Flavor Instant Pudding </div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Refrigerate at least 1 hour or until read to serve.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue;">This cake is easy and fast to make. I have fond memories of my mom making this when I was young. Its so good that I am sure she is suprised I remembered!</span></div><br />
<div style="text-align: left;"></div>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0tag:blogger.com,1999:blog-7080703360113028242.post-32229668011069055522010-02-09T13:56:00.000-08:002010-02-24T14:00:50.920-08:00Flan Cake<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZY1FPatfqQeBS7YXYXpI3IDsqwb8ctIhaCA2C-T6YhlSFf5IrS_lQ38liSvWqEZp89-wEj0YI1VoGIeGCPZUB78nxGY7MVAMupOlqweCSxBUkZwTmNsjt9_RsMw99xGK8TCnvwaDCuA0/s1600-h/flan+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" kt="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZY1FPatfqQeBS7YXYXpI3IDsqwb8ctIhaCA2C-T6YhlSFf5IrS_lQ38liSvWqEZp89-wEj0YI1VoGIeGCPZUB78nxGY7MVAMupOlqweCSxBUkZwTmNsjt9_RsMw99xGK8TCnvwaDCuA0/s320/flan+cake.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"> "Flan Cake" </div><br />
<br />
<br />
<br />
1/4 cup caramel syrup<br />
<br />
1 yellow cake mix prepared according to box directions<br />
<br />
4 eggs<br />
<br />
1 can sweetened condensed milk<br />
<br />
1 can evaporated milk (the 12 oz. size)<br />
<br />
<br />
<br />
Preheat oven to 350 degrees. Spray metal bundt pan heavily with Pam. Pour 1/4 cup of caramel syrup in bottom of pan. <br />
<br />
<br />
<br />
Prepare 1 yellow cake mix according to box directions. Pour on top of caramel in bundt pan.<br />
<br />
<br />
<br />
In a blender, mix 4 eggs, 1 can sweetened condensed milk, and 1 can evaporated milk. Pour over cake mix in bundt pan.<br />
<br />
<br />
<br />
Place bundt pan in a water bath.( 9x13 inch baking pan filled with water 3/4 full) <br />
Bake for 60 minutes at 350 degrees. Remove from oven and let sit in water bath for an additional 15 minutes. Cool cake completely before removing from bundt pan. <br />
<br />
<br />
<br />
<span style="color: blue;">**The flan layer that you pour on the top ends up sinking to the bottom so it actually ends up on the top of the cake. If you love custard or flan, you will love this cake. I found this recipe online and thought it looked so good, I had to try it! It is good as it looks!</span>Love Thru Stomachhttp://www.blogger.com/profile/14730833955994303671noreply@blogger.com0