Friday, February 19, 2010
1 large bag Rigatoni Noodles
1 block butter
grated parmesian cheese
Boil rigatoni noodles until done. Strain noodles (do not rinse). Put noodle back in pot. Add butter, mix and melt butter. Add garlic salt, pepper, dried basil, and parmesian chees to your liking.
Very simple pasta. It makes a great side dish or even a meal! I got this recipe from my cousin Anela. I just added basil to the recipe to give it a lil more italian taste to it.