"The way to a man's heart is thru his stomach"


Saturday, September 25, 2010

Shu Mai (Dim Sum)

Shu Mai (Dim Sum)

1 pound Ground Pork
1 pound shrimp (chopped)
green onions (chopped)
1tbs. grated ginger
1 onion (minced)
1 can water chestnuts (chopped)
fresh cilantro (chopped)
1 tbs. oyster sauce
1 tsp. rice wine
1 tsp. sesame oil
1 tbs. corn starch
salt/pepper (to taste)

Mix all ingredients together in a large bowl.  2 pkgs. won ton wrapper.  place 1 tbs of mix into wrapper. wet outside the wrapper with egg and wrap.  line the steamer with lettuce. place shu mai on top of lettuce. do not over crowd shu mai or it will stick together.  steam for 10 minutes.
serve with sauce.

This dish came out really good. Very tasty! this is my very own creation! :)
I got alot of compliments on this dish!  Some say its better than the Shu Mai you buy already cooked! 

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