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Wednesday, February 10, 2010

Butter Pound Cake

Sour Cream Butter Bundt Cake

1 Duncan Hines yellow cake mix
1/2 cup (1 block) butter melted
1/3 cup sugar
4 eggs
1/3 cup oil
8 oz. sour cream

Spray bundt pan with cooking spray. 
Mix butter and sugar. Add eggs, oil, and sour cream.
Add cake mix and mix throughly.
 Bake at 350 degrees for 40 minutes. 
Cool for 15 minutes before turning over bundt pan.
(optional) dust top with powdered sugar)

This cake came from my mom. Its easy and the cake is very moist! Its my favorite cake to have with coffee in the morning.

1 comment:

  1. I am on a DIET..but I have to try the Mochi Cake.....Looks SOOO GOOD!

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