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Friday, February 19, 2010

Fried Chicken

Fried Chicken

Seasoning:
Garlic Salt
Pepper
Parsley
2 Tbs White Vinegar

Mix seasoning all in a bowl with chicken.  Then coat 1 by 1 with flour and deep fry until brown.

This is a very simple recipe. My family wipes it all out and leaves no leftovers everytime i make this!  Nothing like homemade Fried Chicken! I dont like to brag, but i personally think its better than any fried chicken you get at the fast foods!!

2 comments:

  1. This is awsome!
    I will make this tomorrow for my hubby! :)

    ReplyDelete
  2. should it be fresh parsley or dry?

    ReplyDelete