Saturday, February 13, 2010
Kalua Pig in Crock Pot (slow cooker)
1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
Pierce pork all over with carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
Cover and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker and shred.
I was craving some hawaiian food and I found this recipe online. It tastes just as close as it gets! Just like the real thing! I suprised myself when it was done how wonderful it came out! So Juicy!!!
This is definately gonna be one of those everyday dishes in our household!