"The way to a man's heart is thru his stomach"


Saturday, February 13, 2010

Kalua Pig in Crock Pot (slow cooker)

Kalua Pig

1 (6 pound) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring
Pierce pork all over with carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.

Cover and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker and shred.
I was craving some hawaiian food and I found this recipe online. It tastes just as close as it gets! Just like the real thing! I suprised myself when it was done how wonderful it came out! So Juicy!!!
This is definately gonna be one of those everyday dishes in our household!

1 comment:

  1. I ALWAYS make that here in Japan! It does come out so tender and juicy. Great way to get a "taste" of home when we're so far away!