Melissa's Casserole

Melissa's Casserole

5 boneless skinless chicken thighs

1 large frozen bag broccoli cuts

1 cup mayo

1 large can Campbells Cream Mushroom Soup

1 cup cheddar cheese (grated)

salt and pepper

Boil chicken in water until done.

chop chicken in pieces and put in 13 x 9 pan

pour frozen broccoli over the chicken

In a med. size bowl; mix cheese, mayo, soup, salt and pepper to taste.

spread mix over the broccoli.

(creating layer after layer)

cover with foil

bake 45 mins. 350 degrees

sprinkle cheese on top of mix and bake for another 15 mins (uncovered)

The name "Melissa's Casserole"  stuck.  I got this recipe from my sister who's name is Melissa.  It is very tasty and creamy!  Great to eat over rice or alone!  My children all request Auntie Melissa's Casserole all the time and even ask her to make it when she is here in San Francisco visiting! :)